Regal Colombo Stir-Fry Recipe

Ingredients:

• 1 lb boneless, skinless chicken breast, sliced thin
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 red onion, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 cup chicken broth
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice

Instructions:

1. In a medium bowl, whisk the cornstarch and soy sauce together to make a slurry. Add the chicken to the bowl and toss to coat evenly.
2. Heat a wok or large skillet over high heat. Add the oil and swirl to coat. Add the chicken and stir-fry until lightly browned, about 3-5 minutes.
3. Add the onion and peppers to the wok and stir-fry for an additional 2-3 minutes, until the vegetables are slightly softened.
4. Add the garlic, ginger, red pepper flakes, turmeric, cumin, and coriander to the wok and stir-fry for 1 minute longer.
5. Add the chicken broth to the wok and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
6. Stir in the cilantro and lime juice. Serve immediately with steamed rice.

Verdict:

This regal colombo stir-fry is a fragrant and flavorful dish that is sure to impress. The combination of tender chicken, crisp vegetables, and aromatic spices is simply irresistible. The tangy lime juice and fresh cilantro add a zesty kick that brings all the flavors together perfectly. This dish is not only delicious, but also healthy and easy to make.

Serving Suggestions:

This dish is great served over steamed rice or noodles. You can also try serving it with a side of stir-fried vegetables or a fresh green salad. Top with chopped peanuts or cashews for an extra crunch. Enjoy!