Roast Cod with Smoked Breast and Sage

Ingredients:

• 4 boneless cod fillets
• 4 smoked bacon slices
• 4 fresh sage leaves
• 4 tbsp. extra virgin olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F.
2. Take a baking dish and drizzle 2 tbsp. of olive oil at the bottom. Place the cod fillets in the dish, one next to the other.
3. Sprinkle each fillet with salt and pepper.
4. Wrap each cod fillet in a bacon slice and tuck a fresh sage leaf under the bacon on the top of each fillet.
5. Drizzle the remaining 2 tbsp. of olive oil over the top of the cod fillets.
6. Bake the dish in the preheated oven for 20 to 25 minutes or until the cod is cooked through and the bacon is crispy.
7. Remove the dish from the oven and let it rest for about 5 minutes.
8. Garnish with fresh sage leaves and serve hot.

Verdict:

This roast cod with smoked breast and sage recipe is an easy and tasty way to prepare cod fillets. The smoky flavor of the bacon pairs perfectly with the mild taste of the cod, while the fresh sage adds an extra layer of flavor and aroma to the dish. This recipe is perfect for a weeknight dinner or for a special occasion.

Serving Suggestions:

This roast cod with smoked breast and sage recipe is best served hot, accompanied by your choice of vegetables or a light green salad.