Roasted Nectarines with Goat Cheese

Ingredients:

• 4 ripe nectarines, halved and pitted
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces crumbled goat cheese
• 1/4 cup chopped fresh mint

Directions:

1. Preheat oven to 425°F (218°C).
2. Line a baking sheet with parchment paper.
3. Arrange nectarines, cut side up, on the prepared baking sheet.
4. In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and black pepper.
5. Drizzle the mixture over the nectarines.
6. Bake for 15-20 minutes, until the nectarines are tender and caramelized.
7. Sprinkle with crumbled goat cheese and chopped fresh mint.
8. Serve warm.

Verdict:

Roasted Nectarines with Goat Cheese is a delicious and unique dish that is sure to impress guests. The sweetness of the nectarines pairs perfectly with the tangy goat cheese and the hint of mint adds a refreshing element. This dish is easy to prepare and perfect for a summer dinner party.

Serving Suggestions:

This dish can be served as a side dish with roasted chicken or pork, or as a light and fresh dessert. It can also be served as an appetizer on crostini or crackers. Add a glass of white wine or champagne to make it a perfect summer evening treat.