Salmon Terrine with Leeks Recipe

Ingredients:

• 1 pound boneless, skinless salmon fillet, cut into cubes
• 1/2 cup heavy cream
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon butter
• 2 leeks, white and light green parts only, thinly sliced

Instructions:

1. Preheat the oven to 350°F.
2. Grease a 9×5 inch loaf pan.
3. In a blender, puree the salmon until smooth.
4. Add the heavy cream, eggs, mustard, salt, black pepper, and cayenne pepper. Blend until well combined.
5. In a small skillet over medium heat, melt the butter.
6. Add the leeks and sauté until tender, about 5 minutes.
7. Add the leeks to the salmon mixture and stir until well combined.
8. Pour the salmon mixture into the prepared pan.
9. Bake for 45-50 minutes, or until set in the middle.
10. Cool to room temperature before slicing and serving.

Verdict:

This Salmon Terrine with Leeks is a creamy and flavorful dish perfect for a special occasion or a fancy dinner. The combination of salmon and leeks gives this terrine a unique taste that will satisfy every palate. It’s easy to make, and the result will impress your guests.

Serving Suggestions:

Serve the Salmon Terrine with Leeks with a side salad to balance the richness of the dish. You can also serve it with some toasted bread or crackers. This terrine makes a great appetizer or entrée.