Salted Butter Caramel Rice Pudding Recipe

Ingredients:

• 1 cup arborio rice
• 4 cups milk
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup water
• 4 tablespoons butter, cut into small pieces
• 1/2 teaspoon sea salt

Directions:

1. Rinse rice in a fine mesh strainer and place in a medium sized saucepan with milk, cream and salt. Bring to a boil over medium heat, stirring occasionally.
2. Once boiling, reduce heat to low and let simmer for about 20-25 minutes, stirring occasionally, until the rice has absorbed most of the liquid and is tender.
3. In a separate pan, combine sugar and water and place over medium-high heat. Do not stir the sugar, but swirl the pan to help dissolve the sugar into the water.
4. Once the sugar has dissolved, continue to cook the mixture without stirring until it turns a rich caramel color, about 10-12 minutes.
5. Carefully whisk in the butter until it is fully melted and the mixture is smooth. Add sea salt to taste.
6. Remove the pudding from heat and gently stir in the caramel sauce. Serve warm or chilled.

Verdict:

This Salted Butter Caramel Rice Pudding is a decadent and delicious dessert that will impress any guest. The creamy rice pudding is perfectly balanced by the rich and salty caramel sauce. This recipe is perfect for special occasions or for a cozy night in.

Serving Suggestions:

Serve this dessert warm or chilled. For an extra indulgent treat, top with whipped cream and a sprinkle of sea salt. Pair with a hot cup of coffee or tea for the perfect end to any meal.