Get ready to feast your eyes (and later your mouth) on the delicious and creamy Salted Peanut Butter Bars! These luscious goodies are a fabulous amalgamation of sweet and salty, making every bite a memorable one. Celebrating a kids’ birthday, treating your sweet tooth or simply in a mood for some gastronomic adventure? These bars are just perfect for almost every occasion. I personally love these because of their rich peanut butter creaminess and lightly salty touch. Made with simple, everyday ingredients, these bars are a must-try for everyone who loves the magic of sweet & salty!
With a prep time of about 15 minutes and a chilling time of 2 hours, you’re looking at an absolutely delicious treat ready in just a little over 2 hours. You’ll get about 16 servings from this, so you can enjoy these with your loved ones for days. Trust me, each serving is a pure delight!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Servings: 16 bars
- Yield: 16 servings
Now, without further ado, let’s get straight into the details so you can start making your delicious Salted Peanut Butter Bars.
Ingredients & Equipment You’ll Need
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups icing sugar
- 1 cup and 4 tablespoons peanut butter, divided
- 1 and 1/2 cups milk chocolate chips
For this recipe, you’ll also need a 9-inch by 13-inch baking pan, parchment paper, and a medium bowl.
The peanut butter is the star of this dish, offering a creamy, rich taste, while the graham crackers provide a crunchy base. The touch of salt brings out the flavors even more, while the milk chocolate chips add a deliciously sweet contrast. Vegan or diabetic? Substitute sugar with stevia and use vegan butter instead.
How To Make Salted Peanut Butter Bars
- First, line your pan with parchment paper. Ensure that every corner of the pan is covered.
- Add melted butter, graham cracker crumbs, icing sugar, and 1 cup peanut butter in a medium bowl. Mix until well combined.
- Press the mixture evenly into the pan and set aside.
- In a microwave or on a stove, melt the chocolate chips with the remaining 4 tablespoons of peanut butter. Stir until smooth.
- Spread over the graham cracker and peanut butter layer evenly. Sprinkle a pinch of sea salt on top, if desired.
- Refrigerate for at least 2 hours or until set. Cut into squares and serve once set.
Tips For The Best Results
- Use good quality peanut butter for the best flavor.
- Ensure the chocolate and peanut butter mixture isn’t too hot before you pour it on the base.
Storage Tips
- Store in an air-tight container in the refrigerator.
- These bars can also be frozen for up to 2 months.
Frequently Asked Questions
Q: Can I use natural peanut butter?
A: Yes, you can, but the texture might be a little different.
Q: Can these be made gluten-free?
A: Yes, if you use gluten-free graham crackers.
Q: Can I use dark chocolate instead of milk chocolate?
A: Yes, it’ll add a deeper flavor to the bars.
Q: Can I use salted butter?
A: You can, but it might make the bars a tad too salty.
Q: How long do these bars last?
A: These bars last for about a week in the refrigerator.
Nutritional Facts of Salted Peanut Butter Bars
Each bar contains about 240 calories, 9 grams of protein, 25 grams of carbohydrates, 14 grams of fat, and 2 grams of fiber.
Overall, the Salted Peanut Butter Bars are a delight to make and even better to eat. I believe they are perfect for anyone who loves the heavenly combo of salty and sweet. The buttery, rich taste of peanut butter, the sweet chocolate, and the subtle saltiness are truly a taste-bud wakening experience. Serve these squares of joy with a glass of cold milk or a hot coffee, and let the magic of flavors unfold in your mouth.
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