Samosas – Treat Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon ajwain seeds
• 1/3 to 1/2 cup water
• 1 cup boiled and mashed potatoes
• 1/4 cup boiled peas
• 1/4 teaspoon garam masala
• 1/4 teaspoon red chili powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• Salt to taste
• Oil, for frying

Instructions:

1. In a mixing bowl, add flour, 2 tablespoons oil, ajwain seeds, salt and mix well.
2. Gradually add water to make a soft dough. Cover and let it rest for 20-30 minutes.
3. In another bowl, add mashed potatoes, boiled peas, garam masala, cumin powder, coriander powder, red chili powder and salt. Mix well.
4. Divide the dough into small equal portions. Roll it into a small disc and cut it into two halves.
5. Take one of the semi-circular portions and make a cone. Place a spoonful of the potato filling inside the cone and seal the edges using water.
6. Repeat the process to make all the samosas.
7. Heat oil in a deep non-stick pan. Once the oil is hot, add the samosas and fry on medium flame until golden brown and crisp.
8. Drain on paper towel to remove excess oil.
9. Serve hot with tamarind chutney or mint chutney.

Verdict:

Samosas are a scrumptious and popular Indian snack that you can make at home with ease. The crispy exterior and flavorful filling make it a perfect tea-time snack or party appetizer. This recipe is relatively simple and can be adjusted to your taste preferences. The aroma and taste of freshly fried samosas are simply fantastic and can leave you craving more.

Serving suggestions:

Samosas can be served hot with various dips and chutneys such as tamarind chutney or mint chutney. These crispy treats can also be served as an accompaniment to your favorite beverages such as tea or coffee. They are perfect for parties and gatherings and can be enjoyed by people of all ages.