Sardines stuffed with brocciu
A delicious and healthy dish made with fresh sardines and brocciu cheese.
Ingredients:
- 8 fresh sardines, cleaned and gutted
- 200g brocciu cheese
- 1/2 cup bread crumbs
- 1/4 cup finely chopped parsley
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the brocciu cheese, bread crumbs, parsley, garlic, salt and pepper.
- Stuff each sardine with the cheese mixture.
- Place the stuffed sardines on a baking sheet lined with parchment paper.
- Drizzle the sardines with olive oil and season with salt and pepper.
- Bake in the preheated oven for 15 minutes or until the sardines are cooked and golden brown.
- Remove from the oven and serve hot with a fresh salad.
Verdict:
Sardines stuffed with brocciu is a delicious and healthy dish with a unique blend of flavors. The brocciu cheese adds a creamy and tangy taste to the sardines, while the parsley and garlic bring a fresh and earthy flavor to the dish. This recipe is easy to make and perfect for a quick and nutritious dinner.
Serving Suggestions:
Serve the sardines hot with a fresh salad of mixed greens, tomatoes and cucumber. You can also add some roasted potatoes or grilled vegetables on the side for a complete meal.
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