Savoyard Fondue Recipe

Ingredients:

• 1 lb. Gruyere cheese, grated
• 1 lb. Emmental cheese, grated
• 1 clove garlic, halved
• 1 1/2 cups dry white wine
• 3 tbsp. Kirsch (optional)
• 1 tbsp. cornstarch
• 1 loaf French bread, cubed

Instructions:

1. In a large pot, rub the inside with the halved garlic.
2. Add the grated cheese and wine to the pot and heat over low heat.
3. Mix the cornstarch and Kirsch (if using) together in a separate bowl.
4. Add the cornstarch mixture to the pot and stir well until the cheese has melted and the mixture is smooth.
5. Serve immediately with cubed French bread.

Verdict:

This Savoyard Fondue recipe is a crowd-pleaser! The combination of Gruyere and Emmental cheese with dry white wine and Kirsch (if using) creates a rich and flavorful dip that is perfect with crusty French bread. The addition of garlic adds a subtle, delicious flavor that enhances the overall dish.

Serving Suggestions:

Savoyard Fondue is a great appetizer or main dish for any occasion. Serve it at a dinner party or cozy dinner for two. You can also add different flavors such as mushroom or bacon to the recipe for a twist. Enjoy the fondue with a glass of your favorite wine for a perfect pairing.