Sesame Mikado Cookies Recipe

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sesame seeds, toasted

Directions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Shape the dough into 1-inch balls and roll each one in the toasted sesame seeds.
7. Place the balls on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Verdict:

These Sesame Mikado Cookies are simply delicious! They have a perfect balance of sweetness and crunchiness from the toasted sesame seeds. They’re perfect for any occasion and are sure to impress your family and friends.

Serving Suggestions:

Serve these cookies with a cup of tea or coffee for a delightful afternoon snack. You can also box them up as a homemade gift for someone special!