Shrimp and Sesame Skewers with Wasabi Recipe

Ingredients:

• 16 large shrimp, peeled and deveined
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• 1 teaspoon wasabi powder
• Salt and pepper to taste
• 8 wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat the grill to medium-high heat.
2. In a mixing bowl, whisk together the sesame oil, soy sauce, honey, rice vinegar, sesame seeds, wasabi powder, salt, and pepper.
3. Add the shrimp to the bowl and toss until coated with the marinade.
4. Thread the shrimp onto the skewers.
5. Grill the skewers for 2-3 minutes per side, until the shrimp turn pink and are slightly charred.
6. Serve immediately, garnished with additional sesame seeds and chopped scallions, if desired.

Verdict:

This shrimp and sesame skewers with wasabi recipe is a perfect appetizer for your dinner party or gathering. The combination of sweet honey, salty soy sauce, and spicy wasabi powder gives a balanced flavor to the dish. The sesame seeds add extra crunchiness and nuttiness to the shrimp, making it a tasty and satisfying treat.

Serving Suggestions:

You can serve this delicious dish with a side of steamed white rice and stir-fried vegetables for a complete and nutritious meal. You can also pair it with a glass of chilled Chardonnay or a light beer to complement the flavors of the dish.