Sliced Raw Scallops with Lemon Recipe

Ingredients:

• 1 pound fresh scallops
• 1 lemon
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Instructions:

1. Clean the scallops by removing the tough white muscle from the side of each one.
2. Using a sharp knife, slice the scallops lengthwise into thin pieces and arrange them on a platter.
3. Drizzle olive oil over the sliced scallops.
4. Squeeze the juice of 1/2 lemon over the scallops.
5. Sprinkle with sea salt and black pepper.
6. Garnish with lemon wedges and serve immediately.

Verdict:

This sliced raw scallops with lemon recipe is an elegant and sophisticated dish that is perfect for a light and refreshing appetizer. The fresh flavors of the scallops and tangy lemon juice come together beautifully in this simple yet flavorful dish. It’s perfect for impressing guests or enjoying as a special treat.

Serving Suggestions:

Serve the sliced raw scallops with lemon as an appetizer before a meal or as a light lunch or dinner with a side salad. You can also serve it with crusty bread or crackers to add a crunchy texture to the dish. Enjoy it with a chilled glass of white wine or a refreshing lemonade to enhance the flavors of the dish.