Smoked Eggs with Ginger Sauce Recipe

Ingredients:

• 4 hard-boiled eggs
• 1 tbsp soy sauce
• 2 tsp honey
• 1 tsp grated ginger
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper
• Smoking chips (cherry or applewood)

Instructions:

1. Peel the eggs and set them aside.
2. Prepare the smoker according to the manufacturer’s instructions, using cherry or applewood chips.
3. Place the eggs in the smoker and smoke for 15-20 minutes.
4. Meanwhile, mix together the soy sauce, honey, grated ginger, sesame oil, rice vinegar, salt, and black pepper to make the ginger sauce.
5. Remove the eggs from the smoker and transfer to a plate.
6. Serve the smoked eggs with the ginger sauce on the side for dipping or pour the sauce over the eggs.

Verdict:

Smoked eggs with ginger sauce is an exotic twist on a classic hard-boiled egg snack. The smoky flavor paired with the sweet, tangy ginger sauce creates a flavor explosion in your mouth. This dish is a perfect appetizer or side dish for any occasion.

Serving Suggestions:

Serve smoked eggs with ginger sauce as a unique appetizer or side dish along with a fresh garden salad or some crispy fried rice. Alternatively, serve them as a light snack or party food for your guests.