Sorrel Soup Recipe

Ingredients:

• 1 pound sorrel leaves, chopped
• 4 cups chicken or vegetable broth
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onions and garlic and cook for 3-4 minutes.
2. Add sorrel leaves to the pot and cook for 5-6 minutes or until wilted and tender.
3. Add chicken or vegetable broth to the pot and bring to a boil.
4. Reduce heat to low and simmer for 20-25 minutes.
5. Remove from heat and let cool slightly.
6. Puree soup with an immersion blender or transfer to a blender and puree until smooth.
7. Return soup to pot over low heat.
8. Stir in heavy cream and season with salt and pepper to taste.
9. Simmer for 5-10 minutes or until heated through.
10. Serve hot with a slice of crusty bread or croutons.

Verdict:

Sorrel soup is a unique and flavorful dish that is perfect for a light and refreshing meal. The tartness of the sorrel is balanced by the richness of the cream, creating a delicious soup that is both comforting and sophisticated. Serve it as a starter or as a main dish with a simple salad on the side.

Enjoy!