Spatchcock Turkey

Ladies and gents, we present to you the mesmerizing, mouth-watering Spatchcock Turkey. This bird is truly brought back to life, thanks to a few culinary tricks up our sleeves. This turkey is crisped to perfection on the outside while remaining succulent and moist on the inside – every bite will send your tastebuds on a festive fiesta. This recipe is a winning dish for Thanksgiving, Christmas or any day you feel like treating yourself. With its lofty stature and golden shine, it’s bound to be a showstopper on your dining table! Now you might be wondering, why would anybody want to ‘spatchcock’ a turkey? The answer my friend, is simple – quicker and more even cooking time! Now who doesn’t love that?

If ‘homey’ and ‘holiday sprit’ were supposed to be a taste, Spatchcock Turkey would be it! The aroma itself brings back memories of mom’s kitchen during holiday season, setting the scene for a lively family gathering. But hey, don’t take just our word for it, give it a whirl. Y’all will love this, we promise!

• Prep Time: 30 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 30 minutes
• Servings: 6-8
• Yield: 1 spatchcock turkey

Now, strap on your apron folks, it’s time to introduce you to the magical world of Spatchcock Turkey. We swear by this recipe, it’ll change the way you cook our feathered friend!

Ingredients & Equipment You’ll Need

• 1 whole turkey (~12 pound)
• 5 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper
• 1/2 cup olive oil

You’ll also need a good pair of poultry shears, a large roasting pan, and a food thermometer to get started.

The star of the show is the turkey itself. We prefer a bird of about 12 pounds to balance the cooking time and serving portions. Our favorite herbs to use are rosemary and thyme, they add earthy profiles and brighten up the turkey. Mince the garlic as finely as you can, it will infuse the olive oil more effectively this way.

How To Make Spatchcock Turkey

1. Start by preheating your oven to 450��F. While your oven is heating, prepare your turkey.
2. Next, place your turkey on a large pan, breast side down. Use your poultry shears and cut along the side of the spine. Then cut the other side of the spine and remove it totally. Flip the turkey and press down firmly to flatten it. This is your spatchcock turkey!
3. Now, dress your turkey nicely. Mix the garlic, rosemary, thyme, salt, pepper, and olive oil in a bowl and stir to mix well. Rub this mixture all over the turkey, ensuring you get into all the crevices.
4. Place your turkey in the oven and roast for approximately 1 hour and 30 minutes. Make sure to check the temperature with your food thermometer. It should read 165��F when inserted into the thickest part of the turkey.
5. Once done, remove your turkey from the oven, let it rest for about 20 minutes before serving. Enjoy your delicious Spatchcock Turkey!

Tips For The Best Results

• It���s best to dry brine your turkey for 24 hours before you plan to cook it. This will help to keep it moist during cooking.
• Ensure you flatten the turkey as much as possible, this will ensure it cooks evenly.

Storage Tips

• Leftovers should be stored in an airtight container in the fridge for up to 3 days.
• You can also freeze the leftovers for later use. Just ensure to defrost thoroughly before reheating.

Frequently Asked Questions

• Q: Can I use a chicken instead of a turkey for this recipe?
  A: Yes, you can. The cooking time will be significantly less though.
• Q: Why is it called spatchcock?
  A: The term spatchcock is actually a method of preparing the bird for which it is named. It involves removing the backbone and flattening the bird before cooking.
• Q: Can this be made ahead of time?
  A: Yes! You can prepare the turkey the night before and let it marinate overnight. Just pop it in the oven before serving!
• Q: What can I serve with this turkey?
  A: This dish pairs beautifully with classic side dishes like mashed potatoes, Brussels sprouts, cranberry sauce, and stuffing.
• Q: Can I use dried herbs instead of fresh ones?
  A: Absolutely! Fresh herbs are good but dried herbs can give a more intense flavor.

Nutritional Facts of Spatchcock Turkey

This is a relatively low-carb dish, with majority of the calories coming from protein. Each serving has approximately 600 calories, 42g of fat, 55g of protein, and 0g of carbohydrates. It’s important to note that nutritional values may vary based on adaptations made to the recipe.

So there you have it folks, an impeccable Spatchcock Turkey recipe that is sure to impress! We guarantee that it���ll be the star of any dinner party you throw. Best enjoyed with a glass of white wine and some jazz music playing in the background – serve it with love, just like we have shared this recipe with you. Bon app��tit!