Spelled Spaghetti with Eggplant and Tomato Marmalade Recipe

Ingredients:

• 1 package of spelled spaghetti
• 1 large eggplant, diced
• 2-3 garlic cloves, minced
• 4-5 ripe tomatoes, chopped
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Grated parmesan cheese, for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the diced eggplant onto a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper.
3. Bake the eggplant for 20-25 minutes, until it’s browned and slightly caramelized. Remove from the oven and set aside.
4. Cook the spelled spaghetti according to the package instructions. Drain and set aside.
5. Heat a large pan over medium heat and add 1 tablespoon of olive oil.
6. Once the oil is hot, add the minced garlic and cook for 1-2 minutes, until fragrant.
7. Add the chopped tomatoes to the pan, along with the balsamic vinegar. Cook for 10-12 minutes, until the tomatoes have broken down and the mixture is thick and jammy.
8. Add the roasted eggplant to the tomato mixture and stir to combine.
9. Pour the eggplant and tomato marmalade over the cooked spelled spaghetti, toss the mixture well.
10. Serve hot with grated parmesan cheese on top.

Verdict:

This Spelled Spaghetti with Eggplant and Tomato Marmalade is a delicious and nutritious vegan dish that can be served as a main or side. The marmalade brings sweetness and tanginess to the dish, while the roasted eggplant adds a smoky note. The spelled spaghetti is a great alternative to regular pasta, and its nutty flavor complements the other ingredients perfectly. The dish is easy to make and can be served warm or cold.

Serving Suggestions:

This dish is best served hot, garnished with grated parmesan cheese, fresh basil leaves, or red pepper flakes. It pairs well with a side salad or a crusty bread. You can also use the eggplant and tomato marmalade as a topping for bruschetta, crostini, or grilled chicken. Enjoy!