Get ready to spice up your dip game with this incredible Spicy Hummus! Creamy, flavorful and super simple to whip up in just a few minutes, this hummus is the perfect addition to any snack or meal. Whether it’s a game night with friends or a quick snack to curb those midday cravings, this hummus is perfect for any occasion. It packs a spicy punch and is oh-so smooth, making every bite absolutely blissful. But it ain’t just the taste, folks! This is a clean, wholesome dip you’ll be thrilled to serve your loved ones.
Now, let me spill the beans; it’s got a teeny bit of heat, and it’s going to tickle your tastebuds right. We’re talkin’ a beautiful blend of flavors that screams freshness. If you haven’t tried it yet, trust me, you’re missing out. And guess what? It’s ready in under 20 minutes! Plus, it serves around 6, so if you’ve got a food squad, it’s a win-win.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 6 servings
- Yield: 2 cups
So, buckle up, buttercup! Get ready to dive into this spicy hummus goodness. Shall we?
Ingredients & Equipment You’ll Need
- 1 cup canned chickpeas
- 2 large cloves garlic, minced
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 tsp cayenne pepper
- 1/2 tsp paprika
- Juice of 1 lemon
- Salt to taste
You’ll need a food processor or a blender to puree the ingredients.
The chickpeas are the star of this recipe, giving the hummus its classic texture. The tahini ups the creaminess and gives it a nutty taste. The garlic, cayenne pepper, and paprika give it that unforgettable spiciness. But feel free to tweak the spices to your liking. For a lemony twist, add zested lemon rind. Now, onto the cooking!
How To Make Spicy Hummus
- Start by rinsing and draining your chickpeas. This gets rid of any excess starch and sodium.
- In your food processor or blender, start by blending the chickpeas, garlic, tahini, olive oil, and lemon juice. Process until the mixture is smooth and well incorporated.
- Next, add in your spices; cayenne pepper, paprika, and salt. Continue to blend until everything is mixed well together.
- If the texture is too thick, you can add a little water or more oil. For added creaminess, add more tahini.
- Once done, transfer your hummus into a bowl and garnish with a few chickpeas, a drizzle of olive oil, and a sprinkle of paprika. You can serve it immediately or store it in the refrigerator.
Tips For The Best Results
- Taste as you go. Hummus is adaptable, so adjust the ingredients to your liking.
- If you have time, making your own tahini can make your hummus taste even better.
Storage Tips
- You can store your hummus in an airtight container in the refrigerator for up to a week.
Frequently Asked Questions
Q: Can I use dried chickpeas to make this hummus?
A: Absolutely! Just make sure to soak them overnight and boil them until they’re soft before using.
Q: Can I freeze hummus?
A: Yes, you can freeze hummus. However, it may change the texture slightly when thawed.
Q: Do I have to use tahini?
A: Tahini gives hummus its unique flavor, but you can skip it if you prefer.
Q: Can I add other flavors to this hummus?
A: Definitely! Feel free to experiment with different herbs, spices, or even roasted red peppers.
Q: Is this hummus gluten-free?
A: Yes, this hummus is naturally gluten-free.
Nutritional Facts of Spicy Hummus
Each serving of this spicy hummus is packed with protein, fiber and is low in saturated fat. It contains vitamins and minerals like Vitamin C, Calcium, and Iron. Plus, it’s vegan and gluten-free! What more could you ask for?
To wrap things up, this Spicy Hummus is not just a dip ��� it’s THE dip. It’s quick, easy, delicious, and it’s going to rule your kitchen like the culinary champion it is. So, what are you waiting for? Dive in and let your taste buds get lost in this hummus heaven! Scoop it up with your favorite crackers or veggies, spread it on your sandwich or wrap, or serve it with grilled chicken or falafel. The sky’s the limit!
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