Spring Dumplings with Hazelnut Flour Recipe

Ingredients:

• 1 cup hazelnut flour
• 1 cup all-purpose flour
• 1/2 cup warm water
• 1 egg, beaten
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 2 cups finely chopped cabbage
• 1 cup thinly sliced scallions
• 1 cup shredded carrots
• 2 garlic cloves, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon black pepper

Instructions:

1. In a mixing bowl, combine hazelnut flour and all-purpose flour. Mix well.
2. Add warm water, beaten egg, salt, and vegetable oil. Stir until a smooth dough forms.
3. Cover and let the dough rest for 30 minutes.
4. In a separate mixing bowl, combine cabbage, scallions, carrots, garlic, and ginger.
5. Add soy sauce, sesame oil, sugar, and black pepper. Mix well.
6. Prepare a lightly floured surface and roll out the dough into a thin sheet.
7. Using a round cookie cutter or a clean cup, cut the dough into circles.
8. Put a spoonful of the vegetable mixture in the center of each dough circle.
9. Pleat the edges of the dough circle and pinch them together to seal the dumpling.
10. Place the dumplings on a baking sheet lined with parchment paper.
11. Steam the dumplings for 10-12 minutes or until cooked through.
12. Remove the dumplings from the steamer and serve hot.

Verdict:

These spring dumplings with hazelnut flour are bursting with flavor and nutrition. The use of hazelnut flour gives the dumplings a distinctive nutty flavor and adds an extra layer of richness to the dish. The filling is a medley of fresh vegetables and aromatics, seasoned with soy sauce and sesame oil. These dumplings are perfect for a spring-time party or anytime snack.

Serving Suggestions:

These dumplings are delicious when served with a dipping sauce made from soy sauce, rice vinegar, and a dash of sesame oil. Alternatively, serve them with hot and sour soup or miso soup for a more substantial meal.