Stir-fried Beef with Lemongrass

Ingredients:

• 500g beef sirloin, thinly sliced
• 2 stalks lemongrass, finely chopped
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tbsp vegetable oil
• 1 tsp cornstarch
• Salt and pepper to taste

Instructions:

1. Marinate beef with 1 tbsp of vegetable oil, 1 tsp of cornstarch and a pinch of salt and pepper. Set aside for 10 minutes.
2. Heat a wok or a large frying pan over high heat. Add 1 tbsp of vegetable oil.
3. Saute garlic and onion until fragrant, then add lemongrass.
4. Add beef and stir-fry for approximately 3 minutes or until beef is cooked through.
5. Add bell peppers and continue to stir-fry for another 2 minutes.
6. Season with salt and pepper to taste.
7. Remove from heat and serve with steamed rice or noodles.

Verdict:

This Stir-fried beef with lemongrass is a flavorful and aromatic dish that is quick and easy to make. The lemongrass adds a unique and refreshing taste to the dish. The beef is tender and juicy while the bell peppers provide a contrast in texture and color. This dish is perfect for a quick and satisfying meal.

Serving Suggestions:

• Try serving with steamed rice for a complete meal.
• You can also serve with noodles for a different twist.
• Garnish with chopped coriander for added freshness.