Stir-fried Noodles with Lobster and Ginger Recipe

Ingredients:

• 4 lobster tails, shelled and cut into pieces
• 1 package of Chinese egg noodles
• 1 red bell pepper, sliced thinly
• 1 green pepper, sliced thinly
• 1 onion, sliced thinly
• 4 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons oil
• Salt and pepper to taste

Instructions:

1. Prepare the noodles according to the package instructions. Drain and set aside.
2. Heat the oil in a large wok over high heat.
3. Add the onions, garlic, and ginger and stir-fry for 1-2 minutes until fragrant.
4. Add the lobster and stir-fry for 2-3 minutes until cooked through.
5. Add the red and green bell peppers and continue stir-frying for another 1-2 minutes.
6. Add the cooked noodles, soy sauce, and oyster sauce. Stir-fry everything together for another 2-3 minutes until the noodles are heated through and everything is well combined.
7. Taste and season with salt and pepper as needed.

Serving suggestions:

Serve hot and garnish with chopped green onions and sesame seeds. This dish goes well with a side of steamed broccoli or bok choy. Enjoy!

Verdict:

This stir-fried noodle dish with lobster and ginger is a flavor-packed meal that is sure to impress! The combination of tender lobster meat, crispy stir-fried vegetables, and chewy egg noodles creates a texture and flavor contrast that is absolutely delicious. The ginger adds spicy and aromatic notes to the dish, while the soy and oyster sauces add a hint of umami and sweetness. Overall, this is a dish that is easy to make and perfect for a special occasion or a weeknight dinner that feels a little more luxurious.