Strawberry Tart: Gourmet Recipe

Ingredients:

• 1 1/2 cups of all-purpose flour
• 1/4 cup of sugar
• 1/4 cup of unsalted butter, chilled and cubed
• 1 large egg, beaten
• 1/4 teaspoon of salt
• 1/4 cup of ice water
• 4 cups of fresh strawberries, sliced
• 1/4 cup of sugar
• 1/4 cup of cornstarch
• 1/2 cup of water

Directions:

1. In a large bowl, whisk together the flour, sugar, and salt. Add the cubed butter and mix with a pastry blender or your fingertips until the butter is evenly distributed and the mixture resembles coarse crumbs.
2. In a separate bowl, whisk together the beaten egg and ice water. Add it to the flour mixture and mix until the dough comes together. Turn the dough out onto a floured surface and knead gently until it forms a ball. Flatten the ball into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F. Roll out the dough on a floured surface to fit a 9-inch tart pan. Prick the bottom of the crust with a fork. Bake for 10 to 12 minutes or until golden brown. Allow the crust to cool.
4. In a pot, combine the strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens. Spoon the strawberry mixture into the cooled tart crust. Chill the tart in the refrigerator for at least 2 hours before serving.

Verdict:

This gourmet strawberry tart is a perfect dessert for any occasion. The buttery crust with a sweet and tangy strawberry filling will melt in your mouth. It is easy to make and looks stunning when served.

Serving Suggestions:

Serve the strawberry tart chilled with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh strawberries and mint leaves for a beautiful presentation. Enjoy!