Stuffade of Chuck with White Wine Recipe

Ingredients:

• 2 pounds chuck roast, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1/2 cup white wine
• 1 cup beef broth
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
3. Season the chuck roast with salt and pepper, then brown the meat in the pot for 3-4 minutes per side. Remove the meat from the pot and set aside.
4. Add the onion and garlic to the pot and cook for 2-3 minutes, or until the onion is translucent.
5. Add the tomato paste and cook for 1-2 minutes, stirring constantly.
6. Pour in the white wine and scrape up any browned bits from the bottom of the pot.
7. Add the beef broth, bay leaf, thyme, salt, and pepper to the pot and bring to a simmer.
8. Add the browned meat back into the pot and stir to coat in the sauce.
9. Cover the pot and transfer it to the oven.
10. Cook for 2-2 1/2 hours, or until the meat is tender and the sauce has thickened.
11. Remove the bay leaf and serve hot.

Verdict:

This Stuffade of Chuck with White Wine recipe is a rich and hearty dish that is perfect for a special occasion or a cozy night in. The tender chuck roast is cooked in a flavorful white wine sauce that is sure to impress your guests.

Serving suggestions:

This dish pairs well with mashed potatoes, roasted root vegetables, or a simple side salad. Garnish with fresh herbs, such as parsley or thyme, for an extra pop of flavor. Enjoy!