Stuffed Zucchini

Stuffed Zucchini, ah, a real feast for your tastebuds! These zucchinis are stuffed to the brim with a delicious mix of meats, cheeses, and herbs. Perfect for a summer BBQ or a fancy dinner party, these little delights are a sure showstopper. Not only do they look luxe, but they taste divine! Trust me, once you take a bite, you’ll be over the moon. But hey, enough of my waxing poetic. Ready to get cooking?

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 4

Yield: 8 stuffed zucchinis

Alright my fellow foodies, tighten those aprons and let’s get cooking!

Ingredients & Equipment You’ll Need

• 4 medium-sized zucchinis
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 cup shredded cheese
• 2 cloves garlic, minced
• Herbs to taste

Knives, scooping spoon, a baking tray, and a frying pan.

The ground beef gives the stuffing its robust flavor, while the bread crumbs and cheese add a fantastic creamy and crunchy texture. Feel free to substitute beef with ground turkey for a lighter option, or use vegan cheese for a dairy-free alternative.

How To Make Stuffed Zucchini

1. First, preheat your oven to 400��F, then prepare your zucchinis by cutting them in half and scooping out the insides.
2. In a pan, cook your ground beef until browned, then mix in your breadcrumbs, cheese, garlic, and herbs.
3. Take your scooped-out zucchini halves and fill them with your mixture.
4. Place filled zucchinis on a baking tray and bake in the oven for about 40 minutes, or until the tops are golden.
5. Once done, let it cool for a few minutes before serving.

Tips For the Best Results

• For easier scooping, use a melon baller or a small ice cream scoop.
• Try different varieties of cheese for different flavors.

Storage Tips

• Refrigerate leftovers in an airtight container. It will keep for up to 3 days.
• Freeze cooked stuffed zucchinis for up to 3 months, just thaw and reheat when ready to eat.

Frequently Asked Questions

Q: Can I use other vegetables instead of zucchini?

A: Sure! Bell peppers or tomatoes make a great substitute.

Q: Can I make this vegetarian?

A: Definitely! Just swap the beef for a plant-based alternative.

Q: Can I freeze the stuffed zucchinis?

A: Yes, cooked stuffed zucchinis can be frozen for up to 3 months.

Q: I don’t have bread crumbs. What can I use instead?

A: You can use crushed crackers or oats as a substitute.

Q: Should I simmer the beef before stuffing it in the zucchini?

A: Yes, you should cook the beef in a pan until browned before stuffing it into the zucchini.

Nutritional Facts of Stuffed Zucchini

Each serving of Stuffed Zucchini contains around 320 calories, 19g fat, 13g carbs, and 28g protein.

And there you have it! Stuffed Zucchini: a culinary masterpiece that’s about to be your new favorite. You can serve it hot, right out of the oven, or even enjoy it cold as a quick snack. Remember, the world of cooking is all about experimenting, so feel free to play around with the recipe. Happy cooking!