Sunny Vegetable Pie

Ingredients

• 1 pre-made pie crust
• 1 cup chopped carrots
• 1 cup chopped zucchini
• 1 cup chopped yellow squash
• 1/2 cup chopped red onion
• 1/2 cup sliced mushrooms
• 1/2 cup chopped bell pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Place the pie crust in a 9-inch pie plate and set aside.
3. In a large skillet, heat olive oil over medium heat.
4. Add garlic and onion and cook until fragrant, about 1-2 minutes.
5. Add carrots, zucchini, yellow squash, bell pepper, and mushrooms. Cook until vegetables are tender, about 8-10 minutes.
6. Add parsley, basil, salt, and pepper. Stir to combine.
7. Remove from heat and spread vegetable mixture in the pie crust.
8. Sprinkle mozzarella and parmesan cheese over the vegetables.
9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
10. Let the pie cool for 5 minutes before serving.

Verdict and Serving Suggestions

This sunny vegetable pie is a perfect way to enjoy a variety of fresh vegetables. The pre-made pie crust makes this recipe easy and quick to prepare. The combination of mozzarella and parmesan cheeses gives it a delicious cheesy flavor. Serve this pie with a green salad or roasted vegetables for a complete meal. Enjoy!