Superb Turkey Stuffed with Chestnuts
Ingredients
- 1 12-14 pound turkey, completely thawed and giblets removed
- 2 cups of chestnuts, shelled and roasted
- 1/2 cup of onion, diced
- 1/2 cup of celery, diced
- 3 cloves of garlic, minced
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F.
- Rinse the turkey with cold water and pat it dry using paper towels.
- In a large skillet, melt the butter over medium heat.
- Add in the onions, celery, and garlic. Cook until the vegetables are soft.
- Add the roasted chestnuts and herbs. Mix well.
- Stuff the mixture into the turkey cavity.
- Tie the turkey legs together using kitchen twine.
- Place the turkey onto a greased roasting pan.
- Season the turkey with salt and pepper.
- Roast the turkey until the internal temperature reaches 165°F. This could take anywhere from 3-4 hours depending on your oven and the size of the turkey.
- Remove the turkey from the oven and let it rest for 20-30 minutes before carving.
Verdict
This superb turkey stuffed with chestnuts is the perfect centerpiece for your holiday feast. The combination of the juicy turkey, nutty flavor of the chestnuts, and savory herbs will make your taste buds dance with joy. Your family and guests are sure to be impressed by this delicious dish!
Serving Suggestions
- Serve with your favorite sides, such as mashed potatoes, gravy, and green beans.
- Garnish with fresh herbs, such as thyme or rosemary.
- Pair with a glass of red wine to enhance the flavors of the dish.
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