Sweet And Sticky Baklava Recipe

Feast your eyes on our glorious Sweet and Sticky Baklava recipe! This scrumptious pastry is a delightful blend of flaky, crunchy, sweet, and nutty. Originally from the Middle East, Baklava makes a great desert for Christmas, Thanksgiving, and other festive occasions. Its unique texture and heavenly taste have made it a favorite in all corners of the world. And our version hits the spot, every time! We swear by this Baklava recipe – it’s an absolute game-changer!

I’m sure you’ll fall in love with this recipe as I have, not just for the indulging experience it offers but also for its simplicity. So roll up your sleeves and get ready to dive into the magical realm of cooking Sweet and Sticky Baklava!

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Servings: 15 pieces

Alright, enough chit-chat- let’s get us some Baklava!

Ingredients & Equipment You’ll Need

• 1 whole pack of filo pastry
• 2 cups chopped mixed nuts
• 1 cup of melted butter
• 1 cup of sugar
• 1 teaspoon of cinnamon
• 1 cup of honey

You’ll also need a good quality baking tray and a sharp knife.

The role of filo pastry is crucial as it’s where all the juiciness of our Baklava goes. As for the nutty part, while Pistachios are a classic option, feel free to make it more interesting by using a blend of your favorite nuts. Also, don’t skimp on the honey. It’ll give our Baklava that signature richness and stickiness!

How To Make Sweet And Sticky Baklava

1. Preheat your oven to 350��F (175��C).
2. Chop the nuts and toss with cinnamon. Set them aside.
3. Butter a pan, place a sheet of filo at the bottom, brush it with more butter, and repeat until you have stacked 7 sheets.
4. Sprinkle a layer of nut mixture, then stack another 7 buttered filo sheets on top. Repeat this step until all the nut mixture is used.
5. Using a sharp knife, cut your Baklava into square or diamond shapes.
6. Bake for about 50 minutes until Baklava is golden and crisp.
7. While Baklava bakes, mix sugar and honey in a saucepan. Boil for about 20 minutes.
8. Once the Baklava is ready, drizzle the hot sugar-honey mixture over it and let it soak for a few hours.
9. After it has cooled down, it’s ready to serve and enjoy!

Tips For The Best Results

• Make sure to butter every layer of filo pastry before adding another one on top of it.
• To make Baklava extra crisp, cut it before baking.

Storage Tips

• Store it in a cool place for up to 1 week.
• For longer storage period, Baklava can be frozen for up to 3 months.

Frequently Asked Questions

Q: Can I use other kinds of nuts?

A: Yes, feel free to experiment with any combination of nuts!

Q: Can I store Baklava in the fridge?

A: It’s better to store it at room temperature to maintain its crispness.

Q: Can I cut Baklava after baking?

A: Yes, but it might be a little harder to get neat pieces.

Q: How much time does Baklava take to bake?

A: It usually takes about 50 to 60 minutes.

Q: What if I don’t have any honey?

A: You can use a mixture of sugar and water.

Nutritional Facts of Sweet And Sticky Baklava

Baklava is rich in calories, carbohydrates, and fats due to the sugar, honey, and nuts present in it.

So, all things considered, this Sweet and Sticky Baklava is a must-try! Not only does it bless your taste buds with a delightful flavor, but it’s effortless to make. Plus, it’ll serve excellently as a fancy treat for your guests or a cheeky indulgence for yourself. Bon App��tit!