Tapenade Black Olives and Dried Tomatoes Recipe

Ingredients:

• 1 cup pitted black olives
• 1/4 cup sundried tomatoes, packed in oil, drained
• 1 clove garlic, minced
• 1 tablespoon capers, drained
• 1 teaspoon fresh lemon juice
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a food processor, pulse the black olives, sundried tomatoes, garlic, capers and fresh lemon juice until they are well combined but still slightly chunky.
2. While the food processor is running, slowly pour in the olive oil through the feed tube. Process until the mixture is well combined but still has some texture.
3. Season the tapenade with salt and black pepper, to taste.
4. Transfer the tapenade to a serving dish and present with crusty bread or crackers for an appetizer or use as a condiment for sandwiches, pizzas and other entrees.

Verdict:

Tapenade made with black olives and dried tomatoes is a delicious and flavorful appetizer or condiment that can be made in minutes and is sure to impress your guests. The combination of salty olives, tart sundried tomatoes, garlic and capers creates a rich, savory flavor that is perfect on its own or paired with other dishes.

Serving suggestions:

• Spread the tapenade on crostini or crackers for a quick and easy appetizer.
• Top your favorite pizza with spoonfuls of the tapenade for an added burst of flavor.
• Use the tapenade as a sandwich spread for your favorite deli meats and cheeses.
• Try it as a condiment with roasted meats or grilled vegetables for an added boost of flavor.