Terrine with Marshmallows, Cookies, and Chocolate Recipe

Ingredients:

• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1 cup crushed cookies (your choice)
• 1 cup heavy cream
• 1 packet gelatin powder

Instructions:

1. In a bowl, add mini marshmallows, chocolate chips, and crushed cookies. Mix well and set aside.
2. In a saucepan, heat heavy cream over medium heat until it’s hot but not boiling.
3. Add a packet of gelatin powder and mix well until it’s completely dissolved.
4. Pour the hot cream over the marshmallow, chocolate, and cookie mixture and mix well.
5. Pour the mixture into a terrine dish, making sure it’s evenly spread.
6. Place the dish in the refrigerator for at least 4 hours or until it’s set.
7. Once it’s set, remove the terrine from the refrigerator and run a knife around the edges to loosen it up.
8. Place a plate on top of the terrine dish and flip it upside down to unmold the terrine.
9. Cut the terrine into slices and serve.

Verdict:

This Terrine with Marshmallows, Cookies, and Chocolate is a perfect dessert for any occasion. The combination of chocolate, cookies, and marshmallows creates a sweet and creamy flavor that melts in your mouth. It’s easy to make and a crowd-pleaser.

Serving Suggestions:

You can serve this Terrine with Marshmallows, Cookies, and Chocolate with a dollop of whipped cream and a sprinkling of shaved chocolate on top. You can also serve it with fresh fruits like strawberries or raspberries for a refreshing twist. Enjoy!