Thai Salad: Papaya Recipe

Ingredients:

• 1 small green papaya, peeled and shredded
• 2 carrots, peeled and shredded
• 1 red bell pepper, julienned
• 1/4 red onion, thinly sliced
• 1/4 cup roasted peanuts, chopped
• 2 tablespoons cilantro, chopped
• 1 tablespoon mint, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Dressing:

• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 small garlic clove, minced
• 1 small Thai chili, minced

Instructions:

1. Start by shredding the papaya and carrots. Cut the red bell pepper into thin strips and thinly slice the red onion. Set aside.
2. In a small bowl, mix together the fish sauce, lime juice, honey, minced garlic, and minced Thai chili. Set aside.
3. In a large bowl, mix together the shredded papaya, shredded carrots, julienned red bell pepper, and thinly sliced red onion.
4. Pour the dressing over the salad and toss to combine.
5. Add chopped roasted peanuts, cilantro, and mint. Toss again to combine.
6. Season with salt and black pepper to taste.
7. Serve the salad immediately.

Verdict:

This Thai salad with green papaya is a refreshing and flavorful dish that packs a punch. The combination of crunchy papaya and carrots, fragrant herbs, and spicy dressing is perfect for a hot summer day. With its mix of textures and flavors, this salad will leave you feeling satisfied and energized.

Serving Suggestions:

This Thai salad would go well with grilled chicken or shrimp for a complete meal. It can also be served with steamed rice for a more filling dish.