The Good Dough for Buckwheat Pancakes

Ingredients:

• 1 and 1/2 cups of buckwheat flour
• 2 tablespoons of brown sugar
• 1/2 teaspoon of salt
• 2 teaspoons of baking powder
• 1 and 1/3 cups of milk
• 1 large egg
• 3 tablespoons of melted butter

Instructions:

1. In a bowl, mix together the buckwheat flour, brown sugar, salt, and baking powder.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet mixture into the dry mixture and stir until well combined.
4. Let the dough rest for 5-10 minutes.
5. Heat a non-stick skillet or griddle over medium-high heat.
6. Pour 1/4 cup of dough onto the skillet or griddle for each pancake.
7. Cook the pancakes for 1-2 minutes on each side, flipping once, until golden brown.
8. Remove from heat and serve immediately.

Verdict and Serving Suggestions:

This recipe yields a delicious and nutritious stack of buckwheat pancakes that are perfect for a hearty breakfast or brunch. The dough is easy to make and can be prepared ahead of time, making it a great option for those busy mornings. Top with your favorite pancake syrup, fresh fruit, and whipped cream for a delightful treat. Enjoy!