The Hedgehog Log Recipe

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 can of tomato sauce (8 oz)

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, milk, Parmesan cheese, eggs, parsley, salt, pepper, and Worcestershire sauce. Mix well.
3. Place the mixture onto a large piece of wax paper and shape it into a log shape. Slowly roll the wax paper around the meat mixture to create an enclosed log. Remove the wax paper and place the meat log into a baking dish.
4. Pour the tomato sauce over the top of the meat log.
5. Cover the baking dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the meat is cooked through.
7. Let it rest for 5-10 minutes before slicing the log into serving size pieces.
8. Serve hot, sprinkled with additional Parmesan cheese and parsley.

Verdict

The Hedgehog Log is a delicious dinner option that is sure to impress. This savory meatloaf is juicy and flavorful, with the perfect combination of herbs and spices. The tomato sauce adds a touch of sweetness and tanginess to the dish, making it a crowd-pleaser. This recipe is easy to prepare and offers a great way to feed a hungry family without breaking the bank.

Serving Suggestions

This dish pairs well with classic mashed potatoes or roasted vegetables. It can also be served with a side salad for a lighter meal. Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it the perfect dish for meal prep. Enjoy!