Tonnato Pasta Salad Recipe

This Tonnato Pasta Salad is a perfect lunch or dinner option for pasta lovers. This Italian dish is made from tender pasta, Tuna, and a rich and creamy sauce. Here is the complete recipe for a mouth-watering Tonnato Pasta Salad:

Ingredients:

• 500g Fusilli pasta
• 1 can of tuna, drained and flaked
• 3/4 cup mayonnaise
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1/2 cup capers, drained
• 2 cloves garlic, finely chopped
• 1/4 cup fresh parsley, finely chopped
• Salt and black pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook until tender, about 10-12 minutes. Drain and rinse under cold water to stop the cooking process.
2. While the pasta cooks, combine the mayonnaise, chicken broth, lemon juice, garlic, capers, and parsley in a blender or food processor. Blend until smooth and creamy. Add salt and black pepper to taste.
3. In a large bowl, combine the cooked pasta with the flaked tuna and tonnato sauce. Toss until the salad is coated with the sauce.
4. Chill the salad for at least 30 minutes before serving to allow flavors to blend together. Serve cold with a sprinkle of parsley on top.

Serving Suggestions:

This Tonnato Pasta Salad is great for a picnic or potluck dinner as a main meal or side dish. Add some garlic bread and a fresh green salad for a full meal. It’s delicious, easy to prepare, and perfect for any occasion.

Verdict:

The combination of tuna, pasta, and tonnato sauce makes this dish amazing. The sauce adds a tangy yet creamy flavor to the salad, and the capers add a nice texture. Serve it chilled for a refreshing and light meal that will leave everyone asking for seconds.