Vanilla Vinaigrette Recipe

Ingredients:

• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

1. In a small bowl, whisk together olive oil, apple cider vinegar, honey, vanilla extract, and salt until well combined.
2. Adjust seasoning as necessary. If you like your dressing sweeter, add more honey. If you want it tangier, add more vinegar.
3. Refrigerate for at least 30 minutes before serving.

Verdict:

This vanilla vinaigrette recipe is a delicious twist on a classic dressing. The vanilla adds a unique sweetness to the tangy apple cider vinegar. It is a perfect addition to any salad.

Serving Suggestions:

This dressing pairs well with arugula or mixed green salads. It also goes well with grilled chicken or fish. Drizzle over roasted vegetables or use as a dip for fresh crudites. Enjoy!