Veal Chop Recipe: Chef’s Cuisine

Ingredients:

• 4 bone-in veal chops (1 inch thick)
• 2 tablespoons of extra-virgin olive oil
• 2 tablespoons of unsalted butter
• 3 garlic cloves (minced)
• 1 tablespoon of fresh thyme leaves (chopped)
• Salt and black pepper (to taste)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season both sides of the veal chops with salt and black pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
4. Add the veal chops and sear for about 4-5 minutes per side until golden brown.
5. Remove the veal chops from the skillet and set them aside on a plate.
6. Reduce the heat to medium and add the butter to the skillet.
7. Add the garlic and thyme and sauté for about 1-2 minutes until fragrant.
8. Return the veal chops to the skillet, spooning the garlic and thyme butter over the top of each chop.
9. Transfer the skillet to the preheated oven and roast for about 8-10 minutes until the internal temperature of the veal reaches 145°F (63°C) for medium-rare.
10. Remove the skillet from the oven and transfer the veal chops to a cutting board to rest for about 5 minutes before serving.

Verdict and Serving Suggestions:

This veal chop recipe is perfect for any special occasion or a fancy dinner. The combination of garlic, thyme, and butter gives it a rich and savory flavor that complements the juicy tenderness of the veal chops. You can serve it with your favorite vegetable side dish or mashed potatoes. If you want to add an extra touch of elegance, you can drizzle some balsamic reduction over the top of the veal chops before serving. Enjoy!