Veal Quarter with Asparagus Recipe

Ingredients:

• 2 pounds veal quarter
• 1 pound asparagus
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 375°F.
2. Season the veal quarter with salt, pepper, garlic powder and onion powder on both sides.
3. Heat a skillet over medium-high heat and add 2 tablespoons of olive oil.
4. Sear the veal quarter on both sides until browned, about 3-4 minutes per side.
5. Transfer the veal quarter to a baking dish and bake in the oven for 25-30 minutes, or until the internal temperature reaches 145°F.
6. While the veal quarter is baking, prepare the asparagus. Snap the woody ends of the asparagus off and discard them.
7. Place the asparagus on a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper.
8. Bake the asparagus in the oven for 10-15 minutes, or until tender but still crisp.
9. While the asparagus is baking, prepare the sauce. Melt the butter in a small saucepan over medium heat.
10. Add the lemon juice and chicken broth to the saucepan and stir to combine.
11. Cook the sauce for 5-7 minutes, or until slightly thickened.
12. Serve the veal quarter with the roasted asparagus and drizzle the sauce on top. Enjoy!

Verdict:

This Veal Quarter with Asparagus recipe is a delicious and elegant meal for any occasion. The juicy and tender veal pairs perfectly with the roasted asparagus and tangy lemon sauce. It’s perfect for a special dinner party or romantic date night at home.

Serving Suggestions:

Serve this dish with some roasted potatoes or a light salad to make a complete meal. Pour a glass of your favorite red wine to make this dinner a truly special occasion.