Veal Tenderloin Casserole with Carrots: Family Recipe

Ingredients:

• 1 1/2 pounds veal tenderloin, cut into bite-sized pieces
• 1 pound carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large pan, heat olive oil over medium heat. Add onion and garlic and cook until the onion becomes translucent.
3. Add veal pieces and cook until lightly browned.
4. Add sliced carrots, thyme, salt, and pepper and cook for about 5 minutes.
5. Transfer the mixture to a casserole dish.
6. In a separate bowl, whisk together the beef broth and cornstarch until combined. Pour the mixture over the veal and carrots.
7. Cover the casserole dish with foil and place in the preheated oven.
8. Bake for 45-50 minutes or until the veal is tender.
9. Remove from the oven and let it sit for 5-10 minutes before serving.

Verdict and Serving Suggestions:

This Veal Tenderloin Casserole with Carrots is a delicious and hearty meal that is perfect for any occasion. The tender veal pieces are cooked with aromatic onions, garlic, and thyme and paired with sweet and earthy carrots. The beef broth and cornstarch mixture creates a rich and savory sauce that ties the dish together perfectly.

This dish can be served on its own, or paired with some crusty bread or a side salad. It is also great as leftovers, as the flavors will deepen and become even more delicious the next day.