Veal Tenderloin with Truffles Recipe

Ingredients

• 1 lb Veal Tenderloin
• Salt and pepper to taste
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup white wine
• 1 oz black truffle, sliced

Instructions

1. Preheat the oven to 375°F.
2. Season the veal tenderloin with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the veal tenderloin to the skillet and sear on all sides until browned.
5. Transfer the seared veal tenderloin to a baking dish and bake in the preheated oven for about 20 minutes or until the internal temperature reaches 145°F.
6. Meanwhile, in the same skillet, add the minced garlic and sauté for 1 minute.
7. Add the chicken broth, heavy cream, white wine, and sliced truffle to the skillet.
8. Simmer for 5-7 minutes or until the sauce thickens.
9. Serve the veal tenderloin with the truffle sauce drizzled over it.

Verdict and Serving Suggestions

This Veal Tenderloin with Truffles recipe is an indulgent and elegant dish that is perfect for a special occasion. The tender veal with its rich flavor pairs perfectly with the decadent truffle sauce. It is best served with your favorite roasted vegetables and a glass of red wine. Enjoy!