Yogurt Cake with Soy and Lemon: Gourmet Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup plain Greek yogurt
• 3/4 cup sugar
• 3 large eggs
• 1/3 cup vegetable oil
• 1/4 cup soy milk
• 1/4 cup lemon juice
• 1 Tbsp lemon zest

Instructions:

1. Preheat the oven to 350°F. Grease an 8-inch round cake pan with cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, soy milk, lemon juice, and lemon zest. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely. Serve with fresh berries and a dollop of whipped cream, if desired.

Verdict:

This yogurt cake with soy and lemon is a delicious and unique twist on a classic dessert. The tangy Greek yogurt and bright lemon flavor pair perfectly with the subtle sweetness of the soy milk. It’s the perfect dessert for a special occasion or just a sweet treat to enjoy with a cup of tea or coffee.

Serving Suggestions:

Serve with fresh berries and a dollop of whipped cream for an extra special treat. This cake also pairs well with a cup of tea or coffee for a delightful afternoon snack.