Zucchini and Aubergine Gratin Recipe

Ingredients:

• 2 large zucchinis, thinly sliced
• 1 large aubergine, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves of garlic, chopped
• 1/2 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook zucchini, aubergine, onion, and garlic with 1/4 cup of olive oil until the vegetables are tender, around 10-12 minutes. Season with salt and pepper to taste.
3. Put the vegetable mixture into a baking dish, then top with breadcrumbs and Parmesan cheese.
4. Bake for about 20-25 minutes until the top is golden brown and the dish is heated through.
5. Serve hot.

Verdict:

A perfect blend of flavors and textures, this zucchini and aubergine gratin recipe is a great way to incorporate vegetables into your diet. The golden-brown, crisp topping adds a satisfying crunch to the soft, creamy vegetables beneath it. This recipe is a perfect side dish and can even be eaten as a main course for vegetarians.

Serving Suggestions:

This dish pairs well with grilled chicken or fish and can be served with a side salad or crusty bread. It can also be a great addition to a potluck or family gathering.