2 NET CARB Keto Hot Chocolate | Easy, Healthy, & Sugar Free : ChefSane

Oh, baby! Strap in for a game-changer, sweet-tooth earner – the 2 NET CARB Keto Hot Chocolate. Sugar-free, easy, healthy, and downright delectable, this creamy concoction is what sweet dreams are made of. Perfect for warming up in the winter months, and an even better complement to your favorite holiday desserts – make no mistake, though, this hot cocoa is a star in its own right. Delicately balancing between rich, decadent depth and a guilt-free Keto lifestyle, our 2 NET CARB Keto Hot Chocolate is a little taste of the heavens._x000D_
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Doubt me? Just consider the silky smooth texture. The blend of chocolatey goodness with underlying notes of creamy milk undertones just works like magic. It’s the drink you thought was out of reach for your Keto journey but surprise! It’s not and it tastes like an indulgent cheat. Prep time, brew time, and total concoction time are a breeze. I do believe you might be saying ‘Hello, Hot Chocolate’ a whole lot more from now on.

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Prep Time: 5 minutes

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Cook Time: 10 minutes

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Total Time: 15 minutes

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Servings: 2 cups

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Yield: 2 cups

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Just sit back, cozy up, and let’s get into making this slice of paradise.

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Ingredients & Equipment You’ll Need

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2 cups of unsweetened almond milk

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2 tablespoons of cocoa powder

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The sweetener of choice, equivalent to 3 tablespoons of sugar

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Pinch of salt

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1/2 teaspoon of vanilla extract

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For the equipment, all you’re going to need is your trusty saucepan and a whisk.

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This recipe consists of minimally processed ingredients. The cocoa powder and almond milk combo provides the creamy, chocolaty base, while the added sweetener ensures you get that classic hot chocolate sweetness without packing on extra carbs. Likewise, the hint of vanilla extract and a pinch of salt balance the flavors wonderfully. Feel free to substitute the almond milk with unsweetened coconut milk if you prefer.

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How To Make 2 NET CARB Keto Hot Chocolate

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In your saucepan, combine almond milk, cocoa powder, sweetener, and salt. Over medium heat, bring the mixture to a small simmer.

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Make sure you whisk the brew intermittently to prevent the cocoa from clumping. Also, remember, we’re looking for a small simmer – we don’t want our delicate concoction to boil.

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As soon as the chocolate mixture is heated and well combined, remove from heat and stir in the vanilla extract.

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Give it one final good whisk until the mixture is frothy and serve immediately while it’s nice and hot.

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Tips For The Best Results

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Make sure to keep the heat at medium to prevent the almond milk from scorching.

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Consistent whisking will prevent the cocoa from lumping and will give a better texture.

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Storage Tips

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If you have leftovers, just let it cool, put it in an airtight container, and slide it into the fridge. When ready to reheat, give it a good whisk to recombine everything.

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Frequently Asked Questions

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Q: Can I use a different non-dairy milk?
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A: Of course! Just ensure that it’s unsweetened to keep the carb count low.

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Q: I’m not on keto, can I use regular sugar?
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A: Yes, you can use any sweetener you like. Just be aware that this will change the nutritional information.

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Q: Can I use a low-carb chocolate bar instead of cocoa?
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A: Absolutely, just make sure to adjust the sweetener accordingly since the chocolate might already contain some.

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Q: What other flavours can I add to my hot chocolate?
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A: Spices like nutmeg or cinnamon can give a different twist to your hot chocolate.

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Q: I don’t have a whisk, what can I use instead?
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A: You can use a fork or even a blender to froth your hot chocolate.

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Nutritional Facts of 2 NET CARB Keto Hot Chocolate

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Per serving: 46 Calories; 4g Fat (56.3% calories from fat); 2g Protein; 13g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 117mg Sodium. Total Net Carbs: 2g.

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And there you have it folks, your new best friend – 2 NET CARB Keto Hot Chocolate. Warm, filling, and utterly satisfying. It’s my go-to when I have a chocolate craving. And, why not top it off with some keto-friendly whipped cream? Pure divinity!