Say hello to our 3-Ingredient Garlic Butter Recipe, an irresistible concoction that transforms any dish from ordinary to divine. It’s perfect for those cozy family dinners, cool summer barbecues, or really any occasion you want to infuse with a little extra personality and taste! But hey, don’t just take my word for it. The mouthwatering combination of garlic and butter will win you over in a heartbeat – and with just three ingredients, it’s simplicity at its flavorful best. You’re going to love it, promise.
This luxurious sauce literally takes minutes to prep and cook, so it’s perfect for those lazy Sundays or hectic weekday nights when you just don’t have the time for a Gordon Ramsay-style marathon in the kitchen.
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Servings: 8
- Yield: 1 cup
So are you ready to ramp up your culinary street cred with this killer garlic butter recipe? I thought so! Let’s dive right into the good stuff, shall we?
Ingredients & Equipment You’ll Need
- 1 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 pinch of salt (optional)
You will also need a small saucepan and a spatula.
Why these stars of the show? Well, real butter gives our garlic butter that gorgeously creamy texture, while fresh garlic adds a kick of boldness. That pinch of salt? It’s optional, but it heightens all those tasty flavors, making the garlic and butter combo even more savory. And if you’re on a sodium-restricted diet, feel free to sub the regular butter with a low-sodium alternative or even use garlic powder instead of fresh garlic. Your butter, your rules.
How To Make 3-Ingredient Garlic Butter Recipe
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Begin by melting the butter in a small saucepan over medium heat. Make sure to stir it frequently to prevent it from burning or sticking to the pan.
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Once melted, add in the minced garlic. Let it sizzle until it’s golden brown. This usually takes about 4-5 minutes. Trust me, you’ll know it’s ready when that wonderful garlicky aroma fills up your kitchen.
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If you’re adding salt, this would be the perfect time to throw it into the saucepan. Give everything a good stir, ensuring the ingredients are melding together beautifully.
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Lower the heat and let the mixture simmer for another couple minutes. Then, remove the pan from heat and allow your luxurious garlic butter to cool before using.
Tips For The Best Results
- Use fresh garlic for a stronger flavor.
- Simmer the garlic long enough for the flavors to develop but don’t let it burn.
- Stir frequently to prevent the butter from sticking.
Storage Tips
- Store in an airtight container in the refrigerator.
- This garlic butter also freezes well.
- Bring frozen butter to room temperature before use.
Frequently Asked Questions
Q: Can I use margarine instead of butter?
A: Sure, though the flavor will be slightly different, and it won’t be as rich and creamy.
Q: How long does this garlic butter last in the fridge?
A: If stored properly, it should keep for up to 2 weeks.
Q: Can I use garlic powder instead of fresh garlic?
A: Absolutely! However, it might alter the flavor a bit.
Q: Can you freeze garlic butter?
A: Yes, it can be frozen for up to 6 months.
Q: Is it keto-friendly?
A: Yes! It’s a great flavor enhancer for a keto diet.
Nutritional Facts of 3-Ingredient Garlic Butter Recipe
Each serving contains:
- Calories: 204
- Total Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 61mg
- Sodium: 2mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugars: 0g
The verdict is in, folks. This 3-Ingredient Garlic Butter Recipe is a definite keeper! It’s quick, easy, and unbelievably delicious. You can serve it with fresh bread, drizzle it over grilled steak, use it to jazz up your popcorn, or infuse it into your pasta dishes for that extra oomph. So, whatcha waiting for? Give it a go and let the garlic butter do the talking!
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