3 Pepper Sauce Recipe

Ingredients

• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 jalapeño pepper, seeded and finely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large saucepan, heat the olive oil over medium-high heat.
2. Add the chopped red and green bell peppers, jalapeño pepper, and minced garlic.
3. Sauté for 5-7 minutes, or until the peppers are softened and the garlic is fragrant.
4. Add the crushed tomatoes, honey, smoked paprika, salt, and black pepper.
5. Bring the sauce to a simmer, then reduce the heat to low.
6. Cook the sauce for 20-25 minutes, stirring occasionally, until it thickens and the flavors have melded together.
7. Remove the sauce from the heat and allow it to cool slightly.
8. Transfer the sauce to a blender or food processor and blend until smooth.
9. Serve the 3 pepper sauce immediately, or store it in an airtight container in the refrigerator for up to 1 week.

Verdict

This 3 pepper sauce is a delicious and versatile sauce that can be used to add a spicy kick to any dish. The combination of sweet red and green bell peppers with spicy jalapeños creates a well-balanced flavor, while the honey and smoked paprika add depth and complexity. This sauce pairs well with grilled meats, roasted vegetables, and pasta dishes.

Serving Suggestions

• Drizzle the sauce over grilled chicken or steak
• Toss the sauce with roasted vegetables
• Serve the sauce over pasta with grated Parmesan cheese
• Use the sauce as a pizza topping
• Add the sauce to soups or stews for an extra kick of flavor