4 Cheese Fondue Recipe

Ingredients:

• 1/2 cup Gruyere cheese, grated
• 1/2 cup sharp cheddar cheese, grated
• 1/2 cup fontina cheese, grated
• 1/2 cup mozzarella cheese, grated
• 1 garlic clove, minced
• 1 1/2 cups dry white wine
• 1 tbsp cornstarch
• 2 tsp lemon juice
• Salt and pepper to taste

Instructions:

1. Combine all the grated cheeses in a medium bowl and set aside.
2. Rub the inside of a fondue pot with the garlic clove and discard the garlic.
3. Pour the white wine into the fondue pot and heat over medium heat until hot but not boiling.
4. In a separate bowl, mix cornstarch with lemon juice until smooth. Add the mixture to the hot wine and whisk until smooth.
5. Gradually add the grated cheese mixture to the fondue pot, stirring constantly until the cheese is melted and the mixture is smooth and creamy.
6. Season with salt and pepper to taste.

Serving suggestions:

• Arrange a platter of dipping items such as bread cubes, sliced apples, pears, grapes, vegetables, and cured meats.
• Enjoy the fondue with your favorite sparkling wine or beer.
• Use a fondue fork to dip the items into the cheese fondue and savor the yummy flavors.

Verdict:

This 4 cheese fondue recipe is a mouth-watering delicacy that’s perfect for parties, romantic dinners or cozy family gatherings. The combination of four different cheeses creates a complex flavor that will satisfy any cheese lover. The recipe is easy to make and the fondue pot keeps the cheese warm and creamy throughout the meal. Serve with a variety of dipping items and enjoy the delicious flavors.