Take your taste buds on a journey with this traditional 5-Ingredient Tonkatsu Sauce Recipe straight from Japan. This tantalizing sauce is perfect as a dip, a marinade or a baste and is just the thing to add that extra zing to your meals. Birthdays, dinner parties or a quiet family dinner – this sauce will bring that extra ‘Oomph’ to the table. Trust me, once you’ve tasted this, you’ll be hooked!
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The beauty of this 5-Ingredient Tonkatsu Sauce lies not only in its incredible flavor, but in its simplicity. It’s a versatile, all-purpose sauce that has the perfect balance of sweet, tangy and salty tones. I guarantee you that my readers will love this sauce as it can transform a simple dish into an extraordinary feast!
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- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Servings: Approximately 1 cup
- Yield: 8 servings
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But enough chit chat. Let’s dive right into the recipe. Chop, chop!
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Ingredients & Equipment You’ll Need
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- 1/2 cup Ketchup
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1 tablespoon Sugar (optional)
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Equipment Needed: Non-stick Pan, Stirring Spoon, Measuring Spoons
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The Worcestershire Sauce and Soy Sauce bring out a punchy umami flavor. The Ketchup adds sweetness with a hint of tang, while Mirin, a sweet Japanese rice wine, rounds out the flavor profile. It’s all playing a delicate game of balance here guys! Measurement is key! If you can’t find Mirin, a possible substitute could be a sweet white wine or dry sherry.
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How To Make 5-Ingredient Tonkatsu Sauce
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- First, gather all your ingredients. Having everything at hand makes the process smoother.
- Next, plonk all of them into a non-stick pan. Yes, all at once.
- Turn the heat up to medium and keep stirring. You don’t want the sauce to catch at the bottom.
- Once the sauce starts to simmer, reduce the heat and let it cook for about 10 minutes. Keep stirring occasionally to stop it from sticking.
- After 10 minutes, you should have a beautifully thick and glossy sauce. Check the seasoning and adjust to your liking. And voila, you’ve just made Tonkatsu Sauce!
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Tips For The Best Results
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- Always taste as you go and adjust the flavors to your liking.
- Don’t rush the simmering process, this helps the flavors meld together.
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Storage Tips
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- You can store this sauce in an airtight container in the fridge. It will last for a week.
- If it thickens too much after refrigeration, just add a little water while reheating.
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Frequently Asked Questions
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Q: Can I use this sauce immediately after it’s made?
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A: Absolutely! But letting it sit for a while allows the flavors to blend together better.
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Q: Can I use a different type of sugar?
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A: Yes, any type of sugar will work but it may alter the taste a bit.
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Q: Can I use this sauce as a marinade?
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A: Sure! It makes a great marinade for pork or chicken.
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Q: Is this sauce very spicy?
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A: No, it’s more tangy and sweet.
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Q: What if I don’t have Mirin?
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A: You can substitute with a sweet white wine or dry sherry.
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Nutritional Facts of 5-Ingredient Tonkatsu Sauce
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Per serving: 30 calories, 0g fat, 7g carbohydrates, 0g protein, 0mg cholesterol, 320mg sodium.
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And there you have it folks! Mouth-watering, easy and authentic 5-Ingredient Tonkatsu Sauce! Perfect for your Tonkatsu or just to spice up your regular dishes. And the best part? It’s homemade, and you know exactly what you’re putting in it. Go ahead, give it a whirl! You won’t be disappointed.
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