All Pink Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup whole milk
• Pink food coloring

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and line two 8-inch round cake pans with parchment paper.
2. In a medium mixing bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Slowly add in the dry ingredients, and mix until just combined.
6. Stir in the sour cream and whole milk until the batter is smooth.
7. Add a few drops of pink food coloring to the batter and mix well until the color is even. Add more if desired.
8. Divide the cake batter evenly between the prepared pans.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cakes cool in their pans for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

This all pink cake is fun and perfect for a birthday party, baby shower, gender reveal, or any other special occasion. You can decorate it with sprinkles, pastel-colored buttercream frosting, or candy hearts for added color and flair.

Verdict:

This all-pink cake recipe is moist, fluffy, and delicious. The addition of sour cream to the batter makes it extra tender, and the pink color will make any occasion extra festive and fun. It’s perfect for people who love all things pink and sweet, and it’s sure to impress your guests with its cute and eye-catching appearance.