Almond Apple Cake Recipe

Ingredients:

1. 1 cup all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/4 teaspoon salt
5. 1/2 cup unsalted butter, softened
6. 3/4 cup granulated sugar
7. 2 large eggs
8. 1/2 teaspoon almond extract
9. 1/2 cup unsweetened applesauce
10. 1 medium apple, peeled, cored, and diced
11. 1/2 cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease an 8-inch square baking dish with cooking spray or butter.
3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
4. Using an electric mixer, beat butter and sugar until light and fluffy, about 2 minutes.
5. Add eggs one at a time, beating well after each addition. Stir in almond extract.
6. Add flour mixture and applesauce, alternating between the two and mixing until smooth.
7. Fold in diced apples and sliced almonds.
8. Pour the batter into the prepared baking dish.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Cool the cake in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions:

• Serve the almond apple cake warm or at room temperature.
• Dust with powdered sugar or top with whipped cream, if desired.
• Enjoy with a cup of coffee or tea for a delicious afternoon snack.

Verdict:

This almond apple cake is a wonderful combination of sweet and nutty flavors. The addition of diced apples and sliced almonds gives this cake a delicious and crunchy texture. It’s perfect for a fall dessert or as a sweet treat any time of year. Try serving it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.