Almond Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp almond extract/li>
• 1/2 cup sliced almonds/li>

Instructions:

1. Preheat oven to 350°F/175°C. Grease an 8-inch cake pan and dust it with flour.
2. In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition.
5. Add milk and almond extract and mix until combined.
6. Add the dry ingredients to the wet ingredients, a little at a time, and mix until just combined.
7. Fold in the sliced almonds.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 30-35 minutes until the cake is golden brown and a toothpick inserted into the center comes out clean.
10. Let the cake cool completely before serving.

Serving Suggestions:

Almond cake can be served with whipped cream, fresh berries or a dusting of powdered sugar. It makes a perfect dessert for any occasion and is especially great for afternoon tea.

Verdict:

This almond cake is moist, fluffy and has a rich almond flavor. The sliced almonds add a pleasant crunch to every bite. Overall, it is a simple and delicious dessert that is sure to impress anyone.