Almond Vegetable Milk Recipe

Ingredients:

• 1/2 cup almonds, soaked overnight
• 2 cups water
• 1/2 cup chopped vegetables (carrots, celery, spinach, etc.)
• 1 tablespoon honey or sweetener of choice
• 1/4 teaspoon vanilla extract (optional)

Instructions:

1. Drain and rinse soaked almonds.
2. In a blender, combine the almonds, water, and vegetables. Blend until smooth.
3. Strain the mixture through a nut milk bag or cheesecloth. Squeeze out all the liquid.
4. Return the milk to the blender and add the sweetener and vanilla extract. Blend for a few more seconds.
5. Pour the almond milk into a jar or pitcher and store in the refrigerator for up to 5 days. Shake before serving.

Verdict:

This almond vegetable milk is a healthy and delicious alternative to dairy milk. It is packed with nutrients and flavor, making it a perfect addition to your breakfast or as a snack.

Serving Suggestions:

Serve this almond vegetable milk cold with granola, fresh fruit, or use it as a base for smoothies. You can also use it as a dairy-free alternative in your favorite recipes. Enjoy!