Andouillette de Troyes with Old-fashioned Mustard Sauce Recipe

Ingredients:

• 4 Andouillette sausages
• 2 tbsp. vegetable oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 tsp. allspice
• 1 tsp. salt
• ½ cup dry white wine
• 1 cup chicken stock
• 1 tbsp. Dijon mustard
• 1 tbsp. whole grain mustard
• 2 tbsp. heavy cream

Instructions:

1. Preheat your grill to medium-high heat.
2. Cut lengthwise slits in the sausages without cutting all the way through. This will allow for even cooking and prevent them from bursting open. Brush them with oil.
3. Grill the sausages for about 10 minutes, turning regularly until they are nicely browned on all sides. Remove from the heat and let them rest for a few minutes.
4. Meanwhile, in a saucepan over medium heat, cook the onions and garlic in oil until tender. Add allspice and salt and cook for an additional minute.
5. Pour in the white wine and chicken stock and let simmer for 5 to 6 minutes or until the liquid is reduced by half. Set aside.
6. In a small bowl, mix the Dijon mustard, whole grain mustard, and heavy cream. Add the mustard mixture to the saucepan with the onion and garlic. Cook over low heat for 3-4 minutes, stirring occasionally, until the sauce has thickened.
7. Serve the grilled Andouillette sausages with the old-fashioned mustard sauce.

Verdict:

The Andouillette de Troyes is cooked to perfection with a nice balance of crispness on the outside and juicy tenderness inside. The old-fashioned mustard sauce adds a tangy kick that complements the sausages’ rich and savory flavors. This dish is a classic French comfort food that is sure to please the palate of any food lover.

Serving Suggestions:

Andouillette de Troyes is best served hot and is perfect with crusty French bread, arugula salad, and a glass of dry white wine. You can also accompany it with mashed potatoes, sautéed green beans, or roasted vegetables for a heartier meal. Enjoy!