Antillean Blancmange Recipe

Ingredients

• 1 cup cornstarch
• 1 cup sugar
• 4 cups coconut milk
• 2 teaspoons almond extract
• 2 teaspoons vanilla extract
• 1 cinnamon stick
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 pinch of salt

Instructions

1. In a small bowl, mix together the cornstarch, sugar and salt. Set aside.
2. In a large saucepan, combine the coconut milk, almond extract, vanilla extract, cinnamon stick, ground cinnamon and nutmeg. Heat over medium-low heat until it starts to simmer.
3. Add the cornstarch mixture to the saucepan and whisk well to combine.
4. Keep stirring until the mixture thickens and you start seeing bubbles. This process usually takes around 5-7 minutes.
5. Remove the saucepan from the heat and discard the cinnamon stick.
6. Pour the blancmange into a large bowl or individual ramekins and let cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours or until fully chilled.
7. Serve the blancmange chilled.

Verdict

This Antillean Blancmange recipe is a delicious and creamy dessert that is perfect for any occasion. It has a rich coconut flavor with hints of cinnamon and nutmeg. The texture is silky smooth and it’s a dessert that can easily be made ahead of time, making it great for entertaining.

Serving Suggestions

You can serve the blancmange as is or top it with whipped cream, fruit or nuts. It’s a great dessert to serve after a spicy meal as it helps to cool down the palate. Enjoy!